The mashbill must be made up of at least 51% rye grain.Similar to the definition of Bourbon Whiskey, but: Is required to be aged at least one year if “Kentucky” is used on the label.Includes the definition of “Bourbon Whiskey” but additionally: if not, must be called “blended straight bourbon whiskeys” or “a blend of straight bourbon whiskeys” Mixtures of straight bourbon are allowed to be called straight bourbon, as long as all the components are straight and distilled in the same state.Must be aged a minimum of two years, but still requires an age statement if less than four years old.Cannot contain any added flavoring or coloringīourbon Whiskey that meets the definition of “Bourbon Whiskey” with these additions may, but is not required to be labeled “Straight”:.The label must display the state of distillation if the whiskey was bottled in a state other than the one where it was distilled.If multiple ages of whiskey are mingled in a bottling, the age statement must reflect the youngest bourbon in the mix.The label must display an age statement if any of the whiskey is under 4 years old.Must enter the oak container at no higher than 125 proof.Must be aged in new unused charred oak containers.Must be distilled to no higher than 160 proof off the still. Must be made of a mashbill that’s at least 51% corn grain.Must be made in the United States (can be any state).American Whiskeys are legally defined and regulated by the Alcohol and Tobacco Tax and Trade Bureau (TTB).
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