![]() Heavy Cream: This is not the same as whipped cream or whipped cream toppings.No matter variety of chocolate you use, be sure it’s finely chopped before combing it wit the cream. Semisweet Chocolate: You many use dark chocolate or bittersweet chocolate for a less sweet ganache.All-Purpose Flour: Creates a dense but creamy cheesecake texture.Perhaps my mini espresso cheesecakes or my ultimate chocolate cheesecake? If you don’t want to bake with booze, I suggest making another recipe. Baileys Irish Cream: The star of the show! Adds a rich Irish cream flavor to the bars.And don’t toss those egg whites! Store them in the fridge or freezer for another recipe! Eggs: Both whole eggs and egg yolks are required for this recipe.Espresso Powder: Similar to vanilla, this enhances the flavors in the cheesecake as well as in the crust and ganache.Vanilla Extract: Always use real vanilla, and not imitation or essence of vanilla.Granulated sugar: Sweetens and gives structure to the bars.Sour cream: If you can’t find sour cream, full-fat greek yogurt would be the best substitute.Hard cream cheese can ruin the motor on an electric mixer or food processor. Cream Cheese: You’ll want to use brick-style cream cheese, and make sure to bring it to room temperature before use.Unsalted works best, but salted butter will work fine. Butter: Melted butter acts as the binder for the cookie crust.Or use a classic graham cracker crust instead. Oreo Cookies: You’ll need a food predecessor or blender to crush them into fine crumbs. ![]() Ingredients for Baileys Irish cream Cheesecake Bars Paddy’s Day dinner party! Your guests are sure to be talking about your menu for years to come. Patricks Day party? Do yourself a favor and add these Baileys Irish Cream Cheesecake Bars to the menu! They’re super creamy, loaded with Irish cream flavor, and pack a boozy punch your guests are sure to love!Īnother reason they’re the perfect dinner party dessert? They can be made up to 48 hours in advance! Just store them in the fridge until it’s party time! Serve with Guiness Beef Stew + Brown Butter Irish Soda Bread for the ultimate St. Patrick’s Day! Featuring a chocolate cookie crust, baileys cheesecake filling, and a thick layer of chocolate ganache, they’re the perfect festive dessert. Don’t forget to make Baileys Irish Cream Cheesecake Bars for St. ![]()
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